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Everest Indian Cuisine brings to
mind Mount Everest, the world’s highest mountain and the high standards of
the principals involved provide a reason to visit.
We present to you an authentic
taste of all over
India ( specializes in northern and
southern Indian dishes ). Appetizers include Medhu Vada (fried lentil
donuts) and Chicken Manchurian (batter fried chicken tossed with spices).
Owner Venkatesh Seenivasan is a
graduate in hotel management and catering
technology, worked for Carnival Cruise Lines in Miami for three years
and another three years for Indian restaurant in Detroit, MI. Several Detroit
newspapers wrote articles about Venkatesh 's award-winning creations.
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